Bruggeman’s mission is to help bakers all over the world improve their products and boost their business by offering them excellent premium yeast and worldwide expertise.
Situated in the Ghent Canal area in Belgium, the Algist Bruggeman company produces baker’s yeast for both traditional and industrial bakeries as well as for the private home baker. The baker’s yeast is sold in fresh, liquid or dry form.
Nature and agriculture provide us with the raw materials that we need to produce our different types of yeasts. This includes water, sugar beet and sugar cane molasses (sugar confectionery by-products). Our company strives to make reasonable use of everything the land has to offer and to foster those materials’ return to the natural environment under the best possible conditions.